Easy Garlic Parmesan Knots
These easy garlic Parmesan knots are the perfect bite with a soft, warm center and a slightly crispy, buttery garlic outside. They are true perfection. This version is made with a can of buttermilk biscuits so you don’t spend all day in the kitchen. A delicious melted garlic butter is brushed over the top and then Parmesan is sprinkled on top. They’re great for dipping in marinara, as an accompaniment to pasta, or just eat them alone. You will find it hard to resist these little twists of joy and honestly they will disappear quickly. You may want to make extra because these knots don’t stay around for long.
Ingredients needed to make Easy Garlic Parmesan Knots:
- 1/4 cup unsalted butter, melted
- 3/4 tsp garlic powder
- 1/2 tsp dried oregano
- 3/4 tsp dried parsley
- 1/8 tsp salt (or to taste)
- 2 tbsp fresh Parmesan, grated fine
- 1 16 oz can ready-to-bake buttermilk biscuits
How to make Easy Garlic Parmesan Knots:
- Preheat oven to 400 degrees. Spray two round cake pans with non-stick spray or lightly grease the pans.
- Whisk the melted butter, garlic powder, oregano, parsley and salt together in a small bowl.
- Pop your biscuit can open and separate them, then cut each biscuit in half and roll each section into a 7″ inch rope. You can make it a little longer if it’s easier for you to tie. Tie into a knot, and tuck the ends into the roll.
- Place the knots into the pans and brush with half of the garlic butter mixture. Sprinkle the Parmesan cheese over the top
- Bake the knots for 10-12 minutes or until they are golden brown.
- Remove from the oven and while still warm brush the rest of the garlic butter mixture. You will have to reheat the butter mixture in the microwave to melt it.
- Knots are ready to serve and taste great warm out of the oven.
NOTES:
- If you have any leftovers store in a ziploc bag for 2-3 days for freshness.
- The knots can be frozen by wrapping them individually in plastic wrap and then placing in a ziploc bag for up to 3 months.
Other delicious bread recipes to try:
Easy Garlic Parmesan Knots
These easy garlic Parmesan knots are the perfect bite with a soft, warm center and a slightly crispy, buttery garlic outside.
Equipment
- 2 round cake pans
Ingredients
- 1/4 cup unsalted butter, melted
- 3/4 tsp garlic powder
- 1/2 tsp dried oregano
- 3/4 tsp dried parsley
- 1/8 tsp salt (or to taste)
- 2 tbsp fresh Parmesan, grated fine
- 1 can ready-to-bake buttermilk biscuits
Instructions
- Preheat oven to 400 degrees. Spray two round cake pans with non-stick spray or lightly grease the pans.
- Whisk the melted butter, garlic powder, oregano, parsley and salt together in a small bowl.
- Pop your biscuit can open and separate them, then cut each biscuit in half and roll each section into a 7" inch rope. You can make it a little longer if it's easier for you to tie. Tie into a knot and tuck the ends into the roll.
- Place the knots into the pans and brush with half of the garlic butter mixture. Sprinkle the Parmesan cheese over the top
- Bake the knots for 10-12 minutes or until they are golden brown.
- Remove from the oven and while still warm brush the rest of the garlic butter mixture. You will have to reheat the butter mixture in the microwave to melt it.
- Knots are ready to serve and taste great warm out of the oven.
- NOTES: *If you have any leftovers store in a ziploc bag for 2-3 days for freshness. *The knots can be frozen by wrapping them individually in plastic wrap and then placing in a ziploc bag for up to 3 months.
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