Garlic Cheeseburger Bombs
Garlic Cheeseburger Bombs are little golden pockets that are stuffed with seasoned ground beef and cheese. Each bite is crispy on the outside and gooey on the inside and is totally irresistible. Perfect as a snack or the star of a meal they are cozy but easy to make. Great served with your favorite dipping sauce or as is! Either way they are the perfect finger food to serve for game day, movie snacks, or when you are craving something cheesy and delicious.
Ingredients needed to make Garlic Cheeseburger Bombs:
- 1 lb 80/20 ground beef
- 1/4 cup finely diced sweet onion
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, chopped into small pieces
- 1 cup cheddar cheese, cut into 1/2″ cubes
- 1 can (16.3 oz.) biscuit dough
- 2 tbsp butter, melted (plus more to brush on after rolls are baked)
- Garlic salt blend to sprinkle on top of rolls
- Parsley for garnish, optional
How to make Garlic Cheeseburger Bombs:
- Heat oven to 375 degrees and line baking sheet with parchment paper.
- Brown ground beef and onions in large skillet until brown then add garlic and cook one more minute. Salt and pepper to taste. Drain excess grease if needed.
- Stir Parmesan and cheddar cheeses into skillet and remove pan from the heat so cheese doesn’t melt all the way. Set aside.
- Flatten biscuits individually, then add a large spoonful of hamburger filling. Fold and seal the edges completely so they don’t leak.
- Place the filled biscuits on the baking sheet with the seam side down about 2 inches apart. Brush with melted butter and sprinkle with desired garlic salt blend.
- Bake 12-15 minutes or until golden brown.
- Cool slightly and brush more butter on top if desired for more buttery taste and shine. May sprinkle on parsley flakes for garnish. Serve warm.
Notes:
- Cheeseburger bombs can be baked in a muffin pan individually to make more uniform in shape.
- Add a little extra grated parmesan cheese to the top of the muffins for more nutty cheesiness.
- You may add in diced jalapenos, diced bacon or pickles to filling if desired for extra flavor.
- Cheeseburger bombs can be made up to 24 hours in advance and refrigerated until ready to bake.
- Freeze in freezer safe container for up to 3 months for an easy last minute appetizer or snack.
Other yummy recipes to make:
Garlic Cheeseburger Bombs
Garlic Cheeseburger Bombs are little golden pockets that are stuffed with seasoned ground beef and cheese. Each bite is crispy on the outside and gooey on the inside
Equipment
- 1 Large Sheetpan
Ingredients
- 1 lb 80/20 ground beef
- 1/4 cup finely diced sweet onion
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, cut into small pieces
- 1 cup cheddar cheese, cut into 1/2" cubes
- 1 can (16.3 oz.) biscuit dough
- 2 tbsp butter, melted (plus more to brush on after rolls are baked)
- Garlic salt blend to sprinkle on top of rolls
- Parsley for garnish, optional
Instructions
- Heat oven to 375 degrees and line baking sheet with parchment paper.
- Brown ground beef and onions in large skillet until brown then add garlic and cook one more minute. Salt and pepper to taste. Drain excess grease if needed.
- Stir Parmesan and cheddar cheeses into skillet and remove pan from the heat so cheese doesn't melt all the way. Set aside.
- Flatten biscuits individually, then add a large spoonful of hamburger filling. Fold and seal the edges completely so they don't leak.
- Place the filled biscuits on the baking sheet with the seam side down about 2 inches apart. Brush with melted butter and sprinkle with desired garlic salt blend.
- Place the filled biscuits on the baking sheet with the seam side down about 2 inches apart. Brush with melted butter and sprinkle with desired garlic salt blend.
- Bake 12-15 minutes or until golden brown.
- Cool slightly and brush more butter on top if desired for more buttery taste and shine. May sprinkle on parsley flakes for garnish. Serve warm.
- Notes: *Cheeseburger bombs can be baked in a muffin pan individually to make more uniform in shape. *Add a little extra grated parmesan cheese to the top of the muffins for more nutty cheesiness. *You may add in diced jalapenos, diced bacon or pickles to filling if desired for extra flavor. *Cheeseburger bombs can be made up to 24 hours in advance and refrigerated until ready to bake. *Freeze in freezer safe container for up to 3 months for an easy last minute appetizer or snack.
Nutrition
Serving: 1gCalories: 306kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 7gCholesterol: 44mgSodium: 900mgPotassium: 227mgFiber: 1gSugar: 2gVitamin A: 513IUVitamin C: 6mgCalcium: 133mgIron: 2mg
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