Oatmeal Gingersnaps

Oatmeal Gingersnaps

Oatmeal gingersnaps are seriously one of my favorite cookies.  This cookie is so perfect for fall with those ginger and molasses flavors.  It is the perfect bite because it is a little crunchy with a sugar coating on the outside but chewy and gooey on 

Soft Boiled Raisen Cookies

Soft Boiled Raisen Cookies

Soft boiled raisen cookies are a family favorite of mine.  Loaded with raisen goodness and rolled in sugar they are delicious!  Boiling the raisens makes them soft, plump and tender.  The soft cookies and plump raisens are the perfect combination.  Freshly baked, warm cookies are 

Banana Oatmeal Cookies

Banana Oatmeal Cookies

These banana oatmeal cookies are one of my very favorites.  They have that yummy banana flavor with a crazy delicious browned butter glaze.  There is nothing like that combination and they are very addictive.  You really will not be able to resist eating more than 

Vintage Strawberry Cream Cake

Vintage Strawberry Cream Cake

This vintage strawberry cream cake is an old family favorite that my mother used to make in the summertime.  It was always a very special treat and the highlight of our Sunday dinner.  I have some special memories of helping my mom make this cake.  

Amazing Blonde Brownies

Amazing Blonde Brownies

My amazing blonde brownies recipe came from one of my neighbor ladies when I lived in Utah.  I have tried many other blonde brownie recipes over the years, but this is still my very favorite.  The texture of these brownies is to die for and 

Easy Strawberry Ice Cream

Easy Strawberry Ice Cream

My easy strawberry ice cream is a long-time family favorite that will never grow old.  You only need five ingredients to make this creamy concoction and it couldn’t be easier to make.   It all comes together in less than 30 minutes.  This is the dreamiest 

Blueberry Apple Dump Cake

Blueberry Apple Dump Cake

This simple 6 ingredient blueberry apple dump cake couldn’t be any easier to make! Dump cake is exactly like it sounds because you just dump the ingredients in layers in the baking dish. This cake was revised from an old recipe for blueberry dump cake