This Leftover Turkey Sandwich is the perfect way to use up holiday leftovers without turning on the stove. Made with a deli bun, tender turkey, and classic Thanksgiving flavors, it’s a quick sandwich that comes together in minutes. Ideal for lunches, light dinners, or post-holiday …
I love food that is fresh, simple, and delicious like these Caprese sandwiches. Food is best when it is in season and there isn’t a better time to eat tomatoes than in the summer. All you need is some good bread, juicy tomatoes, fresh fragrant …
I love tuna melt sandwiches and this open face tuna melt is easy and delicious. Made with creamy tuna salad and topped with tomato and gooey cheese on toasty bread. You can broil it in your air fryer oven or regular oven. Use a thick …
Learn how to make a super easy chicken caesar salad wrap that makes a great summer lunch. Use any kind of cooked chicken, grilled, rotissierie or air-fried. A great way to use up that left-over chicken! Mix with chopped romaine, baby kale, salad croutons, grated …
These Cuban sandwich sliders are the perfect appetizer or party food with layers of ham, pulled pork, swiss cheese and pickles. To make sliders, start with a King’s Hawaiian slider roll and top with deli ham, pulled Cuban mojo slow-roasted pork tenderloin, Swiss cheese, pickle …
Sloppy joes are such a great choice for summer or fall meals or family get togethers. Hearty ground beef with tomato sauce on a bun is a true classic all-American dish! They go well with my crockpot baked beans which are a favorite side dish. …
Crockpot Italian beef sandwich is one of my favorite easy meals. This recipe makes the best and juiciest roast beef sandwich ever. I love that you only need five ingredients. The roast is seasoned and seared in a frying pan and then placed in the …
A beef and everything sandwich has an amazing combination of ground beef and veggies cooked together with ooey, gooey mozzarella cheese on a fresh deli sandwich roll. The result is a really great Italian beef sandwich. The original recipe came from an old cookbook …