French Toast Sausage Roll-ups

These French Toast Sausage Roll-ups are the best part of French toast wrapped around a savory sausage center.  It’s the perfect bite of sweet and savory.  They are handheld and dippable in maple syrup.  Just roll up, dip in egg mixture, and fry in a skillet until they are golden brown.  This is easy comfort food with the french toast and sausage in one.  A fun food for breakfast,  brunch, or a pajama party.  Easy and fun is my idea of the perfect breakfast.

Ingredients needed to make French Toast Sausage Roll-ups:

• 10 slices bread
• 10 fully cooked frozen sausage links
• 2 large eggs
• 1 tbsp milk
• 3 tbsp granulated sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 tbsp butter

How to make French Toast Sausage Roll-ups:

• Trim the crusts from the slices of bread.

• Using a rolling pin or your hand flatten the slices of bread out.

• Place one sausage at the top end of each of slice of bread and roll up tightly, pressing the edges of the bread to seal.

• Add eggs, milk, sugar, cinnamon and vanilla to a shallow dish and whisk until smooth.

• Preheat a skillet over medium heat and melt 1 tbsp butter.
• Dip the roll-ups in the egg mixture to coat all of the sides.

• Place the roll-ups in the skillet seam side down and cook, turning the roll-ups until golden brown on all sides.

• Serve warm drizzled with syrup or dunk them in the syrup.

Notes:

• Store in the refrigerator in a covered container for 3-4 days.
• Reheat in the microwave for 30 seconds.
• Roll-ups can be frozen in a freezer safe container for up to three months.

Other yummy breakfast recipes to try:

Mixed Berry Crepes

Coconut Blueberry Pancakes

Fluffy Cinnamon Rolls

The Best German Pancakes

French Toast Sausage Roll-ups

LeAnn

These French Toast Sausage Roll-ups are the best part of French toast wrapped around a savory sausage center.  It's the perfect bite of sweet and savory.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 5

Calories 357 kcal

Equipment

• 1 skillet
• 1 Shallow dish
• 1 whisk

Ingredients

  

1x2x3x

• 10 slices bread
• 10 fully cooked frozen sausage links
• 2 large eggs
• 2 tbsp milk
• 3 tbsp granulated sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 tbsp butter

Instructions

 

• Trim the crusts from the slices of bread.
• Using a rolling pin or your hand flatten the slices of bread out.
• Place one sausage at the top end of each of slice of bread and roll up tightly, pressing the edges of the bread to seal.
• Add eggs, milk, sugar, cinnamon and vanilla to a shallow dish and whisk until smooth.
• Preheat a skillet over medium heat and melt 1 tbsp butter.
• Dip the roll-ups in the egg mixture to coat all of the sides.
• Place the roll-ups in the skillet seam side down and cook until golden brown on all sides by turning the roll-ups.
• Serve warm drizzled with syrup or dunk them in the syrup.
• Notes: *Store in the refrigerator in a covered container for 3-4 days. *Reheat in the microwave for 30 seconds. *Roll-ups can be frozen in a freezer safe container for up to three months.

Nutrition

Serving: 1gCalories: 357kcalCarbohydrates: 34gProtein: 15gFat: 17gSaturated Fat: 8gCholesterol: 110mgSodium: 567mgPotassium: 213mgFiber: 2gSugar: 11gVitamin A: 216IUCalcium: 92mgIron: 3mg

Keyword French Toast Roll-Ups, French Toast Sausage Roll-ups, Roll-Ups, Breakfast, Brunch

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