Custard Yogurt Toast
The recipe for Custard Yogurt Toast is from a viral Tiktok food trend that will be your new breakfast obsession. Just take a thick slice of bread and fill it with a creamy yogurt and egg custard. Top with raspberries and chocolate chips and air fry or bake it until golden and slightly caramelized on top. Drizzle a little honey or dust with powdered sugar and you’ve got a simple yet indulgent breakfast or snack. Think French toast meets cheesecake without the calories. You have got to try this fun Custard Yogurt Toast!
Ingredients needed to make Custard Yogurt Toast:
- 3 slices thick bread (I used Granny Bread)
- 1 egg, beaten
- 2 tbsp plain Greek yogurt
- 1 tbsp honey or maple syrup
- pinch of salt
- 1/8 tsp vanilla extract
- 12 fresh raspberries
- 27 dark chocolate chips
How to make Custard Yogurt Toast:
- If needed, preheat your air fryer to 350 degrees. I use a Sur la Table air fryer that I don’t need to preheat.
- Combine the beaten egg, yogurt and honey in a small bowl. Whisk everything together until smooth and fluffy.
- Press a well into the center of the bread with your fingers or the back of a spoon.
- Spoon the custard into the indented well taking care not to overfill it.
- Add the raspberries and chocolate chips to the top of the custard.
- Cook in the air fryer for 5-7 minutes or until the custard is caramelizing, the edges are browning and center is set. The toast edges will be crunchy. Air fryer times may vary so watch carefully.
- To bake in the oven, line cooking sheet with parchment paper and bake at 350 degrees for 8-12 minutes, or until edges caramelizing and center is set with toasted edges..
- Serve with a drizzle of honey or maple syrup if desired and/or dust with powdered sugar (optional).
Notes:
- The custard makes enough filling for 2 or 3 slices of bread, depending on the thickness. You may even have a little custard filling left over.
- Calories are based on 1 piece of toast. Makes 2-3 servings.
- If you have leftovers, refrigerate them and reheat in your air fryer for 1 minute.
- I would recommend only using raspberries or blueberries for the fruit. I tried strawberries and they had too much liquid, making the bottom of the bread soggy.
More yummy recipes to try:
Custard Yogurt Toast
The recipe for Custard Yogurt Toast is from a viral Tiktok food trend that will be your new breakfast obsession. Just take a thick slice of bread and fill it with a creamy yogurt and egg custard.
Equipment
- 1 Air Fryer
Ingredients
- 3 slices thick bread (I used Granny Bread)
- 1 egg, beaten
- 2 tbsp plain Greek yogurt
- 1 tbsp honey or maple syrup
- pinch salt
- 1/8 tsp vanilla extract
- 12 fresh raspberries
- 27 dark chocolate chips
Instructions
- If needed, preheat your air fryer to 350 degrees. I use a Sur la Table air fryer that I don't need to preheat.
- Combine the beaten egg, yogurt and honey in a small bowl. Whisk everything together until smooth and fluffy.
- Cook in the air fryer for 5-7 minutes or until the custard is caramelizing, the edges are browning and center is set. The toast edges will be crunchy. Air fryer times may vary so watch carefully.
- To bake in the oven, line cooking sheet with parchment paper and bake at 350 degrees for 8-12 minutes, or until edges caramelizing and center is set.
- Serve with a drizzle of honey or maple syrup if desired and/or dust with powdered sugar (optional).
- Notes: *The custard makes enough filling for 2 or 3 slices of bread, depending on the thickness. You may even have a little custard filling left over. *Calories are based on 1 piece of toast. Makes 2-3 servings. *If you have leftovers, refrigerate them and reheat in your air fryer for 1 minute. *I would recommend only using raspberries or blueberries for the fruit. I tried strawberries and they had too much liquid, making the bottom of the bread soggy and weighed it down.
Nutrition
Serving: 1gCalories: 175kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 55mgSodium: 180mgPotassium: 158mgFiber: 2gSugar: 9gVitamin A: 84IUVitamin C: 2mgCalcium: 91mgIron: 1mg
Tried this recipe?Let us know how it was!