Custard Yogurt Toast
The recipe for Custard Yogurt Toast is from a viral Tiktok food trend that will be your new breakfast obsession. Just take a thick slice of bread and fill it with a creamy yogurt and egg custard.
Equipment
- 1 Air Fryer
Ingredients
- 3 slices thick bread (I used Granny Bread)
- 1 egg, beaten
- 2 tbsp plain Greek yogurt
- 1 tbsp honey or maple syrup
- pinch salt
- 1/8 tsp vanilla extract
- 12 fresh raspberries
- 27 dark chocolate chips
Instructions
- If needed, preheat your air fryer to 350 degrees. I use a Sur la Table air fryer that I don't need to preheat.
- Combine the beaten egg, yogurt and honey in a small bowl. Whisk everything together until smooth and fluffy.
- Cook in the air fryer for 5-7 minutes or until the custard is caramelizing, the edges are browning and center is set. The toast edges will be crunchy. Air fryer times may vary so watch carefully.
- To bake in the oven, line cooking sheet with parchment paper and bake at 350 degrees for 8-12 minutes, or until edges caramelizing and center is set.
- Serve with a drizzle of honey or maple syrup if desired and/or dust with powdered sugar (optional).
- Notes: *The custard makes enough filling for 2 or 3 slices of bread, depending on the thickness. You may even have a little custard filling left over. *Calories are based on 1 piece of toast. Makes 2-3 servings. *If you have leftovers, refrigerate them and reheat in your air fryer for 1 minute. *I would recommend only using raspberries or blueberries for the fruit. I tried strawberries and they had too much liquid, making the bottom of the bread soggy and weighed it down.
Nutrition
Serving: 1gCalories: 175kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 55mgSodium: 180mgPotassium: 158mgFiber: 2gSugar: 9gVitamin A: 84IUVitamin C: 2mgCalcium: 91mgIron: 1mg
Tried this recipe?Let us know how it was!