Double Chocolate Pie

Adapted from the Jell-O recipe for Double Chocolate Pie this dessert couldn’t be easier or yummier!  Start with a ready-to-eat graham cracker crust and add chocolate instant pudding mixed with whipped topping.  Next add a layer of white chocolate instant pudding mixed with whipped topping and grate semi-sweet chocolate over the top.  Cool, creamy, and chocolatey in every bite, this no-fuss pie is the perfect easy dessert to indulge your chocolate cravings!  It’s totally irresistible!

Ingredients needed to make Double Chocolate Pie:

• 1 ready-to-use 10″ graham cracker crust
• 2 cups 2% or whole milk, divided in two
• 1 3.9 oz package of Jello-O instant chocolate pudding (may use sugar-free 1 oz package)
• 1 8 oz container of whipped topping, thawed and divided in two
• 1 3.3 oz package of Jello-O instant white chocolate pudding (may use sugar-free 1 oz package)
• Semi-sweet chocolate bar to grate over top of the pie

How to make Double Chocolate Pie:

• In a medium bowl pour 1 cup of milk and add the chocolate instant pudding mix.  Whisk for about 1 minute or until the pudding is thickened and smooth.

• Stir in half of the whipped topping until incorporated.

• Pour mixture into the graham cracker crust and spread around evenly with a spatula.

• Pour 1 cup of milk into a medium bowl and add the white chocolate pudding mix.  Whisk about 1 minute or until the pudding is thickened and smooth.

• Stir the remaining whipped topping into the pudding until incorporated.

• Spread over the chocolate pudding layer in the crust.

• Grate desired amount of semi-sweet chocolate bar over the white chocolate layer of the pie.

• Refrigerate for about 4 hours or until the pie is set.  May garnish with whipped cream or additional whipped topping.
• You can refrigerate the leftover pie for up to 2 days if it even lasts that long.

Notes:

• Substitute chocolate ready-to-eat pie crust for the graham cracker crust to make it even more decadent!
• Make sure you use “instant” pudding, not the cook and serve type.
• The original recipe called for sugar-free and fat-free ingredients which you can use if you prefer.
• I wouldn’t recommend freezing this pie.  It should keep in the refrigerator for up to 2 days.  It’s so good it probably won’t last that long!

Other yummy chocolate treats to try:

Chocolate Oatmeal Cake

Oreo Mug Cake

Molten Lava Cake

Pumpkin Chocolate Chip Cookies

Raspberry Chocolate Muffins

Double Chocolate Pie

LeAnn

Double chocolate pie is an easy, no-fuss dessert to make. Cool, creamy, and chocolatey in every bite, this no-fuss pie is the perfect easy dessert to indulge your chocolate cravings!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 325 kcal

Equipment

• 1 medium bowl

Ingredients

  

1x2x3x

• 1 ready-to-use 10" graham cracker crust
• 2 cups 2% or whole milk, divided in half
• 1 3.9 oz package of Jello-O instant chocolate pudding (may use sugar-free 1 oz package)
• 1 8 oz container of whipped topping, thawed and divided in half
• 1 3.3 oz package of Jello-O instant white chocolate pudding (may use sugar-free 1 oz package)
• Semi-sweet chocolate bar to grate over top of the pie

Instructions

 

• In a medium bowl pour 1 cup of milk and add the chocolate instant pudding mix.  Whisk for about 1 minute or until the pudding is thickened and smooth.
• Stir in half of the whipped topping until incorporated. Pour mixture into the graham cracker crust and spread around evenly with a spatula.
• Pour 1 cup of milk into a medium bowl and add the white chocolate pudding mix.  Whisk about 1 minute or until the pudding is thickened and smooth.
• Stir the remaining whipped topping into the pudding until incorporated, then spread over the chocolate layer in the crust.
• Grate desired amount of semi-sweet chocolate bar over the white chocolate layer of the pie.
• Notes: *Substitute chocolate ready-to-eat pie crust for the graham cracker crust to make it even more decadent! *Make sure you use "instant" pudding, not the cook and serve type.The original recipe called for sugar-free and fat-free ingredients which you can use if you prefer. *I wouldn't recommend freezing this pie. It should keep in the refrigerator for up to 2 days if you have any left!

Nutrition

Serving: 1gCalories: 325kcalCarbohydrates: 48gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 8mgSodium: 263mgPotassium: 171mgFiber: 1gSugar: 36gVitamin A: 121IUCalcium: 105mgIron: 1mg

Keyword Double Chocolate Pie, Chocolate Pie, Pies, Desserts

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