Double Chocolate Pie
Double chocolate pie is an easy, no-fuss dessert to make. Cool, creamy, and chocolatey in every bite, this no-fuss pie is the perfect easy dessert to indulge your chocolate cravings!
Equipment
- 1 medium bowl
Ingredients
- 1 ready-to-use 10" graham cracker crust
- 2 cups 2% or whole milk, divided in half
- 1 3.9 oz package of Jello-O instant chocolate pudding (may use sugar-free 1 oz package)
- 1 8 oz container of whipped topping, thawed and divided in half
- 1 3.3 oz package of Jello-O instant white chocolate pudding (may use sugar-free 1 oz package)
- Semi-sweet chocolate bar to grate over top of the pie
Instructions
- In a medium bowl pour 1 cup of milk and add the chocolate instant pudding mix. Whisk for about 1 minute or until the pudding is thickened and smooth.
- Stir in half of the whipped topping until incorporated. Pour mixture into the graham cracker crust and spread around evenly with a spatula.
- Pour 1 cup of milk into a medium bowl and add the white chocolate pudding mix. Whisk about 1 minute or until the pudding is thickened and smooth.
- Stir the remaining whipped topping into the pudding until incorporated, then spread over the chocolate layer in the crust.
- Grate desired amount of semi-sweet chocolate bar over the white chocolate layer of the pie.
- Notes: *Substitute chocolate ready-to-eat pie crust for the graham cracker crust to make it even more decadent! *Make sure you use "instant" pudding, not the cook and serve type.The original recipe called for sugar-free and fat-free ingredients which you can use if you prefer. *I wouldn't recommend freezing this pie. It should keep in the refrigerator for up to 2 days if you have any left!
Nutrition
Serving: 1gCalories: 325kcalCarbohydrates: 48gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 8mgSodium: 263mgPotassium: 171mgFiber: 1gSugar: 36gVitamin A: 121IUCalcium: 105mgIron: 1mg
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