Homemade Hot Cocoa Mix

This easy homemade hot cocoa mix comes together in minutes, uses simple ingredients and tastes better than store-bought mixes! There’s something special about a warm mug of hot cocoa – especially when it’s homemade. It stores well in a covered container and makes a thoughtful gift for your friends, a teacher or your neighbors. It’s a cozy treat for those cold winter days and nights.

Why make your own hot cocoa mix:
- Simple ingredients you recognize
- Customizable sweetness and chocolate flavors
- Budget-friendly and great for gift giving
- Quick & convenient for chilly winter days
Ingredients needed to make Homemade Hot Cocoa Mix:
- 2 c confectioners or powdered sugar, sifted (adjust to taste for sweetness)
- 1 c unsweetened cocoa powder, sifted
- 2 c powdered milk
- Optional ingredients to add in to individual mugs: crushed peppermint candy, mini chocolate chips, miniature marshmallows
How to make Homemade Hot Cocoa Mix:
- Sift the powdered sugar and cocoa powder into a large bowl to get all the lumps out.


- Add the powdered milk and whisk all together until well-combined.


- Store in Mason jar or other air tight container.

- To make mug of hot cocoa add 1/3 cup of hot cocoa mix, crushed peppermint candy and mini chocolate chips (if desired), and 1 cup boiling water. Stir well until smooth and creamy. Add marshmellows and enjoy!!



Notes:
- Store hot cocoa mix for up to 6 months.
- For gift-giving you can layer the hot cocoa mix with the optional ingredients in a Mason jar for a pretty presentation.
Other yummy recipes to try:
Classic Chocolate Chip Cookies

Homemade Hot Cocoa Mix
This easy homemade hot cocoa mix comes together in minutes, uses simple ingredients and tastes better than store-bought mixes!
Equipment
- 1 large bowl
- 1 wire whisk
- measuring cups
- 1 sifter
Ingredients
- 2 c confectioners or powdered sugar, sifted (adjust if desired to taste for sweetness)
- 1 c unsweetened cocoa powder, sifted
- 2 c powdered milk
- Optional ingredients to add in to individual mugs: crushed peppermint candy, mini chocolate chips, miniature marshmallows
Instructions
- Sift the powdered sugar and cocoa powder into a large bowl to get all the lumps out.
- Add the powdered milk and whisk all together until well-combined.
- Store in Mason jar or other air tight container.
- To make mug of hot cocoa add 1/3 cup of hot cocoa mix, crushed peppermint candy and mini chocolate chips (if desired), and 1 cup boiling water. Stir well until smooth and creamy. Add marshmellows and enjoy!!
- NOTES: *Store hot cocoa mix for up to 6 months. *For gift-giving you can layer the hot cocoa mix with optional ingredients in a Mason jar for a pretty presentation.
Tried this recipe?Let us know how it was!