January 24, 2026

Leftover Turkey Sandwich

This Leftover Turkey Sandwich is the perfect way to use up holiday leftovers without turning on the stove. Made with a deli bun, tender turkey, and classic Thanksgiving flavors, it’s a quick sandwich that comes together in minutes. Ideal for lunches, light dinners, or post-holiday snacking it’s the perfect melding of flavors. You can make it any time of year with a deli turkey breast and instant stuffing if you don’t have leftovers. This sandwich is exactly what leftovers were meant for.

Why You’ll Love This Leftover Turkey Sandwich:

Uses simple Thanksgiving leftovers
Soft, moist, and flavorful
Ready in under 5 minutes
No pans or cleanup

Ingredients needed to make Leftover Turkey Sandwich:

Deli rolls, soft sandwich bread, or brioche
Mayonnaise
Leftover roasted turkey or turkey breast (shredded or sliced)
Salt and pepper
Stuffing (use homemade or Stove Top Stuffing)
Cranberry sauce

How to make a Leftover Turkey Sandwich:

Prep the bread by laying out a deli roll cut in half or two slices of soft bread.
Spread the mayonnaise evenly over both slices of bread.

Layer the turkey on top of the mayonnaise evenly on the bottom bun. Season lightly with salt and pepper if needed.

Layer stuffing on top of the turkey and pat down with a fork or spoon.

Spread cranberry sauce on top of the stuffing.

Close and serve. Press gently, slice if desired, and enjoy immediately!

Notes:

Use fresh, soft bread to avoid dryness.
Add a spoon of gravy for extra moisture.
Shred turkey instead of slicing for a softer bite
Let cold turkey sit out for a few minutes before assembling the sandwich.

Other easy sandwich recipes to try:

Caprese Sandwich

Open Face Tuna Melt

Chicken Caesar Salad Wrap

Beef & Everything Sandwich