Air Fryer Baked Potatoes
Air fryer baked potatoes are the best and easiest way to cook baked potatoes. They make a simple, satisfying, and incredibly versatile side dish or meal.
Equipment
- 1 Air Fryer
Ingredients
- Medium to large russet potatoes
- Olive oil
- Kosher or Himalayan salt
- Other optional seasonings: black pepper, garlic salt or paprika
Instructions
- Wash and scrub the potatoes thoroughly and pat them dry.
- Poke holes all over each potato with a fork.
- Brush the potatoes with olive oil and then cover generously with salt. Rub the salt into the potatoes.
- Place potatoes in the air fryer basket or rack.
- Cook potatoes at 390-400 degrees for 35-40 minutes for medium potatoes, flipping them halfway through. Potatoes are done when the skin is crispy and a fork slides easily into the center.
- Serve plain or with your favorite toppings: Butter, sour cream, broccoli, chili, grated cheese, chopped bacon, etc. I like half broccoli and half turkey chili sprinkled with cheese as pictured in this blog.
Notes:
*Russet potatoes work best for baking. *Avoid overcrowding the air fryer basket or rack. *Larger potatoes may need extra cooking time. *Season potatoes immediately after cooking for extra flavor.
Nutrition
Serving: 2g
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