Autumn Hamburger Soup
Autumn hamburger soup is such an easy and hearty meal this time of year. Full of ground beef, tomatoes and vegetables it's a satisfying dish.
Ingredients
- 1 lb 80/20 ground beef Can substitute ground turkey or lean ground beef
- 1 medium white or yellow onion, chopped
- 1 large clove garlic, finely minced
- 1 32 oz carton beef broth
- 1 28 oz can diced tomatoes may use two 14.5 oz cans tomatoes
- 2 medium carrots, peeled and sliced
- 2 medium ribs celery, sliced
- 1 medium zucchini, halved and sliced
- 2 medium potatoes, peeled and chopped
- 1 tbsp Worchestershire sauce
- 2 tsp fine sea salt (or to taste)
- 1/4 tsp fresh pepper (or to taste)
- 1 bay leaf
- 1/2 tsp dried basil
- Dried red pepper flakes or dried or fresh parsley optional for serving
Instructions
- In a dutch oven saute hamburger with onions and garlic until hamburger is browned and onion is transluscent and soft.
- Add tomatoes, beef broth, carrots, celery, potatoes, zucchini, Worchestershire sauce and seasonings to the hamburger mixture and stir to combine.
- Bring the soup to a boil and simmer on medium heat for at least 20-30 minutes or until all vegetables are tender and flavors are melded.
Nutrition
Calories: 225kcal
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