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–+ servings
Baked Apples

Baked Apples

LeAnn
This simple yet classic fall dessert for baked apples brings together tender apples with brown sugar, cinnamon and spices, walnuts and oats. 
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Prep Time 15 minutes
Cook Time 40 minutes
Servings 3
Calories 342 kcal

Equipment

  • 1 8 x 8 baking dish or round pie pan

Ingredients
  

  • 2 tbsp unsalted butter, softened
  • 2 tbsp brown sugar
  • 1/4 cup walnuts, chopped
  • 1/4 cup rolled oats
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • pinch salt
  • 3-4 large apples (sweet apples are best such as Gala, Honeycrisp, Golden Delicious, or Rome Beauty).   I used 3 apples so I could pack more filling inside.
  • Vanilla ice cream or whipped cream, optional 

Instructions
 

  • Preheat oven to 350 degrees.
  • Core each apple, using an apple corer, paring knife or melon baller, taking care to leave the bottom intact. Leave about 1-1/2 inches in the bottom of the apple.
  • In a medium bowl, combine the butter, brown sugar, walnuts, oats, maple syrup, pumpkin pie spice and salt.
  • Place the cored apples in a baking dish lined with parchment paper.  Spoon the filling into each apple, packing it in gently.  
  • Bake for 40-45 minutes or until the apples are tender to your liking and the filling is golden brown. 
  • Remove from the oven and cool about 5 minutes before serving.
  • Serve with a scoop of vanilla ice cream, whipped cream, and/or a drizzle of honey or caramel over the top.

Nutrition

Serving: 1gCalories: 342kcalCarbohydrates: 54gProtein: 3gFat: 15gPolyunsaturated Fat: 9gCholesterol: 20mgSodium: 21mgPotassium: 353mgFiber: 7gSugar: 39gIron: 1mg
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