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–+ servings
Chili with toppings

Best Beef Crockpot Chili

LeAnn
This flavorful chili is the best beef crockpot chili I have ever made. Thick and hearty chili full of beef, beans and spices. You'll love it!
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course, Soup
Cuisine American
Servings 12
Calories 352 kcal

Ingredients
  

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 14.5 oz cans chili ready diced tomatoes
  • 1 14.5 oz can fire roasted diced tomatoes
  • 1 15 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 2 tbsp chili powder (I use Private Selections six chili powder)
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp Mexican oregano
  • 2 tsp ground paprika
  • 2 tsp sugar
  • 1 15 oz can pinto beans, drained and rinsed
  • 1 16 oz can kidney beans, drained and rinsed
  • 1 16 oz can chili ready kidney beans, drained and rinsed can use regular kidney beans
  • 1/2 cup beef broth
  • 6 oz beer May substitute red wine, chicken or beef broth, tomato juice, apple cider

Suggested Toppings:

  • Shredded Mexican cheese (or cheese of your choice)
  • Chopped green onions
  • Sour cream
  • Tortilla or corn chips
  • Sliced jalapenos
  • Sliced black olives

Instructions
 

  • Brown ground beef with onions and peppers in a large frying pan until beef is well browned and vegetables are tender. Add minced garlic and saute for another 1-2 minutes. Drain grease from the hamburger.
  • Place ground beef with vegetables in crockpot. 
  • Add diced tomatoes, tomato sauce, tomato paste, spices, drained and rinsed pinto and kidney beans, beef broth and beer to the crockpot and stir everything together.
  • Cook on low heat for 6-8 hours.
  • Serve with toppings of your choice.

Nutrition

Calories: 352kcal
Keyword Beef crockpot chili, beef and bean crockpot chili, crockpot chili, best chili, Chili
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