Blueberry Apple Dump Cake
This blueberry apple dump cake couldn't be any easier to make and it only has 6 ingredients! Just dump and bake! Delicious cobbler-like cake with very little effort!
Ingredients
- 1 21 oz. can apple pie filling
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 box yellow cake mix
- 1/2 cup melted unsalted butter
Instructions
- Preheat oven to 350 degrees.
- Dump apple pie filling into the bottom of an ungreased baking dish and spread it around evenly to the edges.
- In a small bowl or measuring cup stir the sugar and cinnamon into the blueberries.
- Dump the blueberry and sugar mixture on top of the apple pie filling. Do not stir.
- Dump dry cake mix on top of the fruit evenly. Shake the pan a little to allow it to settle into the fruit.
- Drizzle melted butter all over the dry cake mix as evenly as possible. It won't cover all of the dry cake mix completely.
- Optional: Add 1 cup of chopped walnuts or pecans to the top of the cake before baking.
- Bake in 350 degree oven on center rack for 50-60 minutes or until the top of the cake is golden brown and bubbly. You want the top of the cake to be crusty like a cobbler.
- Serve warm or at room temperature. Great served with scoop of vanilla ice cream.
Tried this recipe?Let us know how it was!