Buttermilk Maple Syrup
Buttermilk maple syrup is delicious on top of French toast, waffles or pancakes. It takes syrup to a whole new level.
Ingredients
- 1/2 cup butter (salted or unsalted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup buttermilk
- 2 tbsp corn syrup
- 1 tsp maple flavoring (like Mapleine) may substitute 1 tsp vanilla extract if desired
- 1/2 tsp baking soda
Instructions
- Cut the butter up into tablespoon size pieces so it melts easily. Place butter, sugars, buttermilk and corn syrup in a large saucepan. Whisk everything together as the butter melts. You need a large pan because the syrup will foam up when you add the baking soda at the end.
- Bring the mixture to a boil and let the syrup cook for about 1 minute.
- Stir in the maple flavoring and the baking soda. Cook for 1 minute. The baking soda will make the syrup foam up. Remove from the heat if it is going over the sides of the pan.
- Serve immediately so syrup is warm.
- Store the syrup in the refrigerator for up to two weeks. You will need to re-warm the syrup in the microwave or over the stove as it thickens up in the refrigerator.
Nutrition
Calories: 228kcal
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