Cherry French Toast Rollups
Stuffed cherry Danish french toast rollups are bursting with cream cheese and cherry goodness and rolled in cinnamon and sugar. French toast taken to a whole new level!
Ingredients
- 2 eggs
- 6 tbsp milk or cream
- 1 tsp vanilla extract
- 1/3 cup sugar
- 2 tsp ground cinnamon
- 12 slices white sandwich type bread (make sure bread is soft and fresh so it is pliable)
- 3 pz softened cream cheese
- 3/4 cup cherry pie filling
- 3 tbsp butter
Instructions
- Place eggs, milk and vanilla in a medium size bowl for dipping the french toast in.
- Stir cinnamon and sugar together in medium size bowl for dipping cooked french toast rolls in.
- Remove the crusts from outside edges of the bread.
- Roll the bread slices flat with a rolling pin or you can flatten them out with your hand.
- Spread cream cheese on one end of the bread with a knife.
- Spread about 1 tablespoon of cherry pie filling over the cream cheese. Do not overfill!
- Starting at the filling end, roll the bread up like a jelly roll.
- Melt the butter in a large frying pan.
- Dip each french toast rollup in the egg mixture to coat all sides.
- Place rollups seam side down in the hot buttered frying pan.
- Brown the rollups over medium high to medium heat, turning until all sides are golden brown.
- Remove the rollups from the pan and roll them in the cinnamon sugar mixture to coat all sides.
- Serve immediately. These are delicious as is but you can drizzle with maple syrup if desired.
- Each rollup is approximately 190 calories.
Nutrition
Calories: 190kcal
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