Cuban Sandwich Sliders
These Cuban sandwich sliders are the perfect appetizer or party food. Layers of ham and pork with cheese and pickles. The perfect bite!
Ingredients
- 1 package (9 count) King's Hawaiian slider buns (or slider bun of your choice)
- 9 slices thin deli ham (1 slice per slider)
- 4 1/2 cups pulled Cuban mojo roast pork - 1/2 cup for each slider (recipe link Cuban Mojo Pork Roast )
- 4 1/2 slices Swiss cheese (1/2 slice per slider)
- 18 slices dill pickles (Two small cut dill pickle slices per sandwich. I sliced up whole baby dill pickles but you could use 1 large pickle slice per sandwich or dill pickle chips)
Spread for sliders:
- 3 tbsp melted butter
- 2 tbsp Dijon mustard
- 2 tsp Worchestershire sauce
Topping for sliders:
- 4 tbsp melted butter
- 1 tbsp dried garlic
- 1 tbsp dried onion
- 2 tbsp everything but the bagel seasoning
Instructions
- Preheat oven to 350 degrees.
- Melt 3 tbsp butter and mix spread for sliders.
- Cut package of rolls in half if needed (some are already pre-cut). Leave the bottom half and top half of the rolls attached. Arrange the rolls on a baking sheet with sides.
- Layer rolls with ham, pulled pork, cheese and pickle slices.
- Slather spread mixture on top of buns and place the tops on the sliders.
- Melt 4 tbsp butter and brush on top of the slider buns. Mix garlic, onion and everything but bagel seasoning together and sprinkle on top.
- Cover loosely with tinfoil and bake, covered for about 15 minutes or until sliders start to brown. Remove tin foil and bake another 5 minutes or so until tops are golden brown.
- This makes 9 sliders but can easily be doubled for more servings.
- Serving size is 1 slider
Nutrition
Calories: 375kcal
Tried this recipe?Let us know how it was!