Easy Banana Donut Holes
Easy banana donut holes made in the air fryer in 20 minutes or less. A moist, light and fluffy ball of deliciousness!
Equipment
- Air Fryer
Ingredients
- 1 large size banana, mashed (1/2 cup)
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1 pinch salt
- Olive or avocado oil spray and or olive or avocado oil. Using cooking spray saves calories.
- 1/4 cup sugar
- 1/2 tsp cinnamon
- dash nutmeg (optional)
Instructions
- In a medium sized bowl mash the banana well with a fork.
- Add flour, baking powder and salt. Stir the dry ingredients into the banana with a spatula. Dough will not be perfectly smooth but a little shaggy looking. Knead the dough and form into a ball with fingers sprayed with olive oil or avocado oil spray. Dough will somewhat be sticky.
- Scoop dough into balls with a cookie scoops. Place the balls of dough on an air fryer pan lined with parchment paper leaving space between the dough balls. You should have 8 balls of dough.
- Spray or brush olive or avocado oil on the top of the balls of dough.
- Cook in air fryer at 350 degrees for 6-7 minutes or until the donut holes are golden brown. Cook in batches if needed depending on the size of your air fryer.
- In the meantime, mix the sugar, cinnamon and nutmeg (optional) together in a small bowl you can dip the donut holes into.
- When the donut holes are done, spray or brush them with a little olive oil or avocado oil and dip into the sugar cinnamon mixture. Do this one at a time so the oil doesn't absorb into the donut holes.
- Makes 8 donut holes. Serving size based on 2 donut holes.
Nutrition
Calories: 200kcal
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