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–+ servings
Tortellini salad

Greek Cheese Tortellini Salad

LeAnn
Easy to make Greek cheese tortellini salad is a hearty salad with loads of veggies, feta cheese, Greek style dressing and cheese tortellini. Yummy!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Salad
Cuisine Greek
Servings 8
Calories 130 kcal

Ingredients
  

  • 1 8 oz. package cheese tortellini (fresh, frozen, or dried pasta)
  • 1/2 cup cherry tomatoes, cut in half
  • 1/4 red onion, diced
  • 1/2 English or Persian cucumber, chopped
  • 1/4 cup kalamata olives, drained (whole or sliced)
  • 1/4 cup bottled marinated artichoke hearts, roughly chopped
  • 1/2 cup red or yellow pepper, chopped
  • 1/2 cup banana pepper or pepperoncini slices
  • 1/4 cup feta cheese, crumbled

For the Greek dressing:

  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • 1/2 fresh lemon, juiced
  • 2 cloves minced garlic
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1 teaspoon sugar
  • fresh ground salt and pepper to taste

Instructions
 

  •  Cook the cheese tortellini pasta according to package directions.
  •  Make the dressing by combining all of the ingredients in a Mason jar and shaking it well.
  • Prepare all of the veggies and set aside.
  • Drain the tortellini and cool by running cold water over the pasta.  Put tortellini, veggies and feta cheese in a large serving bowl.
  • Pour the dressing over the top and toss everything to combine.
  • May serve immediately or chill covered in the refrigerator for a few hours prior to serving.

Nutrition

Calories: 130kcal
Keyword Greek cheese tortellini salad, Tortellini salad, Greek tortellini salad, pasta salad
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