Greek Salad Skewers

LeAnn

Greek salad skewers are an easy and fun way to serve Greek salad on a stick. All the makings of Greek salad drizzled with a Greek vinaigrette dressing.

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Prep Time 15

Course Appetizer

Cuisine Greek

Servings

Calories 160 kcal

Ingredients

1/3 English cucumber, cut into 10 1/2" slices
1/2 small red pepper, cut into 10 bite-sized square or rectangular pieces
1/2 small red onion, cut into10 bite-sized pieces
6 oz good quality feta cheese block, cut into 10 1" cubes. Cut carefully with a sharp knife so the cheese doesn't crumble.
10 grape or cherry tomatoes
10 drained kalamata olives

Greek vinaigrette dressing:

1 large garlic clove, minced
1 tbsp fresh lemon juice (1/2 of small lemon)
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp ground oregano
fine sea salt and fresh ground pepper, to taste

Instructions

Cut up the cucumber into 10 1/2" round slices. Cut the red pepper into 10 bite-sized square or small rectangular pieces. Cut red onion into 10 bite-sized pieces (cut to your preferred thickness depending on how much onion you like) I cut mine and used 3-5 onion layers.
Feta cheese block (make sure it is very fresh, good quality feta or it will fall apart), cut into 10 1" cubes.
Take one skewer and start threading the salad on starting with the cucumber, red pepper, red onion, feta cheese (thread slowly so cheese doesn't crumble), tomatoes, and ending with the kalamata olive. Repeat with the remaining skewers.
Plate the skewers on your serving plate.

Greek Vinaigrette Dressing:

In a small bowl mix the minced garlic, lemon juice, olive oil, red wine vinegar, dried oregano and fine sea salt and fresh ground pepper by whisking the ingredients together well.
Drizzle about 1 tablespoon of dressing over each veggie skewer when ready to serve.
Serving size is 2 skewers. You won't be able to eat just one!

Nutrition

Calories: 160kcal

Keyword Skewered Greek Salad, Greek Salad Skewers, Greek Salad appetizer, Greek Salad