Homemade Blueberry Syrup
My homemade blueberry syrup is so easy to make and is delicious with pancakes, waffles, french toast or even as an ice cream topping. It is so yummy you will want to put it on just about everything!
Ingredients
- 2 cups blueberries, fresh or frozen
- 2/3 cup water (minus 2 tbsp to mix with cornstarch)
- 5 tbsp honey (can substitute maple syrup)
- 2 tbsp cornstarch
- 2 tsp lemon juice, freshly squeezed
Instructions
- Place blueberries and water (minus 2 tablespoons of water) in a large saucepan. Stir in honey and bring mixture to a boil. Reduce heat to medium and cook until the blueberries are beginning to burst open.
- In the meantime, place 2 tablespoons of water and the cornstarch in a small bowl and stir until totally combined.
- When blueberries are cooked add the cornstarch mixture and simmer on medium heat until syrup thickens.
- Remove from the heat and stir in the lemon juice.
- If you want to thin the syrup add a tablespoon at a time of water. I like the syrup to be chunky with whole blueberries but if you want to smooth it out you can mash the blueberries with a potatoe masher or use an immersion blender.
Nutrition
Calories: 68kcal
Tried this recipe?Let us know how it was!