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–+ servings
Meat Lasagna

Meat Lasagna

LeAnn
Classic Meat Lasagna is the ultimate comfort food with layers of noodles, meat sauce, creamy cheese and melty mozarella.
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Prep Time 30 minutes
Cook Time 50 minutes
Course Main Course
Cuisine Italian
Servings 8

Equipment

  • 1 Large skillet
  • 1 9x13 baking dish

Ingredients
  

  • 1 lb ground beef or Italian sausage or combination of both
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, crushed
  • 1 14.5 oz can of Italian-style diced tomatoes
  • 1 15 oz can tomato sauce
  • 3 tbsp tomato paste
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp dried parsley or 2 tbsp chopped fresh parsley
  • 1/4 tsp pepper
  • 9 lasagna noodles, cook according to package directions
  • 1 16 oz carton cottage cheese (substitute 15 oz carton of ricotta cheese if desired)
  • 3 cups shredded mozarella cheese (extra for topping if desired)
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Place ground beef in a large skillet and break it up with a spatula or wooden spoon.  Add onion and garlic and brown beef.  Drain off grease.
  • Add diced tomatoes, tomato sauce, tomato paste, sugar, salt, basil, oregano, parsley, and pepper.  Bring to a boil, lower heat, cover and simmer about 20 minutes.
  • Cook noodles as directed on package and drain in colander.
  • Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.
  • Add a layer of noodles then spread meat sauce, 6 large spoonfuls of cottage cheese and a cup of mozarella cheese (or more if desired)
  • Repeat with noodles, meat sauce, cottage cheese, and mozarella cheese layer.
  • Add another layer of noodles, remaining meat sauce and mozarella cheese as desired.  Sprinkle Parmesan cheese over the top.
  • Cook uncovered until hot and bubbly, about 45-50 minutes.  Let stand before cutting for 15 minutes so it holds together.
  • Notes: *Great with a mixture of half ground beef and half Italian sausage for extra flavor. *Let it rest before slicing - it's the secret to neat layers. *Want it extra cheesey? Sprinkle more mozarella on top before baking. *Store leftovers in refrigerator for up to 4 days. *Freeze individual portions for up to 3 months. *Reheat in the oven at 350 degrees or in the microwave until hot.
Keyword Meat Lasagna, Lasagna, Classic Lasagna, Italian recipes
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