Go Back
–+ servings
M&M Peanut Butter Cookies

M&M Peanut Butter Cookies

LeAnn
M&M peanut butter cookies are nostalgic, fun, and packed with rich, nutty flavors that we all love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course Cookies, Dessert
Cuisine American
Servings 29
Calories 171 kcal

Equipment

  • 1 Cookie Sheet
  • 1 Large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon or hand mixer

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 3/4 cup creamy peanut butter 
  • 1 large egg
  • 1 tsp vanilla extract
  • 2/3 cup mini M&M candies
  • 1/2 cup mini peanut butter cups, chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Whisk together flour, baking soda and salt in a medium bowl and set aside.
  • Whisk sugars together in a large bowl.  Mix butter into the dough with a hand mixer or wooden spoon until blended.
  • Add peanut butter and mix until smooth.
  • Add egg and vanilla and beat until combined.
  • Mix in flour mixture a little at a time until just combined.
  • Roll rounded tablespoons of dough into balls and place 2 inches apart on ungreased cookie sheet.  I use a silicone mat for easy clean up.
  • With a fork flatten each ball in a crisscross pattern if desired or you can let them bake without flattening them.
  • Bake cookies for 10-12 minutes or until edges are set and cookies are golden brown.  Cool on pan 5 minutes and then transfer to rack to finish cooling.
  • Notes: *Substitute 1 cup semisweet chocolate chunks for the candies into the dough. *Melt 1 cup white candy melts and stir in 1 tbsp oil until combined.  Dip half of each baked, cooled cookie into the candy mixture.  Sprinkle on a few sprinkles and set up on wax paper about 30 minutes. *Roll the dough balls into 3/4 cup finely chopped unsalted peanuts before placing on the cookie sheet.  Using your thumb, make an indentation in each ball and fill with 1/2 tsp strawberry preserves, then bake as directed. *Substitute chunky peanut butter for creamy if desired. *Add 1/2 cup flaky coconut and 1/2 cup dried fruit bits into the dough and bake as directed. *Reduce the flour by 3/4 cup and add 3/4 cup unsweetened cocoa powder to the flour mixture.  Stir in 1 cup peanut butter chips in the dough.  Shape and bake as directed.

Nutrition

Serving: 1gCalories: 171kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 16mgSodium: 95mgPotassium: 70mgFiber: 1gSugar: 13gVitamin A: 121IUCalcium: 19mgIron: 1mg
Keyword M&M Peanut Butter Cookies, Peanut Butter Cookies, Cookies, Sweets, Dessert
Tried this recipe?Let us know how it was!