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–+ servings
Oreo Mug Cake

Oreo Mug Cake

LeAnn
When you are craving chocolate cake but don’t want to bake, this Oreo mug cake is the answer!  
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Prep Time 2 minutes
Cook Time 2 minutes
Course Dessert
Cuisine American
Servings 1
Calories 657 kcal

Equipment

  • 1 large mug

Ingredients
  

  • 6 tbsp milk (2% or whole milk)
  • 1 tbsp vegetable oil
  • 1/4 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 2 Oreos crushed plus extra for the topping
  • 1/4 tsp baking powder
  • pinch salt
  • 1 tbsp chocolate chips
  • 1/2 tsp vanilla extract
  • Cool slightly before eating. Great served with a scoop of vanilla ice cream. This cake is best eaten immediately while it is still warm.

Instructions
 

  • In a large, wide mug, (13 oz or larger) whisk together milk and oil.
  • In a small mixing bowl, whisk together the flour, cocoa powder, two crushed Oreos, sugar, baking powder and salt.
  • Add flour mixture and vanilla to the mug and whisk together until batter is smooth.
  • Sprinkle the extra crushed Oreo and chocolate chips over the batter.Place mug in the microwave and cook for 1 minute and 20 seconds.  If cake still looks gooey repeat for 10 second intervals until cake is done and springs up to touch.  Take care not to overcook it or it will be dry.

Nutrition

Serving: 1gCalories: 657kcalCarbohydrates: 92gProtein: 11gFat: 30gSaturated Fat: 9gCholesterol: 8mgSodium: 347mgPotassium: 497mgFiber: 7gSugar: 49gVitamin A: 100IUCalcium: 211mgIron: 8mg
Keyword Oreo Mug Cake, Mug Cake, Chocolate cake, Cake, Dessert
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