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–+ servings
Pasta Chips With Marinara

Pasta Chips

LeAnn
Pasta chips are a viral Tik Tok trend that are easy to make. Great dipped in my homemade marinara sauce or your favorite dipping sauce.
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Prep Time 10 minutes
Cook Time 32 minutes
Course Appetizer
Cuisine Italian
Servings 20
Calories 100 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

For pasta chips:

  • 1 1 lb package of rigatoni pasta
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp grated parmesan cheese, plus extra to sprinkle over chips before cooking
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Dried parsley flakes to garnish, optional

For marina sauce if using:

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 1 15 oz can crushed tomatoes
  • 1 tbsp tomato paste
  • 1 tbsp water
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 3 tbsp grated parmesan cheese

Instructions
 

For pasta chips:

  • Fill large saucepan with water which has been heavily salted, then add rigatoni.  Bring to a boil and cook pasta to al dente according to package directions.  Drain the pasta well and cool slightly.
  • In a large bowl, toss pasta with olive oil, parmesan cheese, oregano, basil, garlic powder and salt and pepper.
  • Place chips in air fryer, leaving a little space between chips and sprinkle with a little extra parmesan cheese. Air fry at 400 degrees for about 8-9 minutes until chips are crispy and golden brown.  Toss the chips a couple of times while cooking if needed depending on your air fryer.  Air fryer times may vary.
  • Sprinkle dried parsley flakes over the chips and marinara sauce to garnish, optional.
  • Serve warm with marinara sauce or other desired dipping sauce.  Reheat the marinara sauce if needed.
  • Notes: *Pasta chips are best eaten warm or soon after you make them.  They can be stored for up to five days in an airtight container at room temperature. *Calories are for one serving of pasta chips. Marinara sauce is an additional 19 calories per serving. *You could also use bottled marinara sauce or your favorite dipping sauce if desired.

For marinara sauce if using (make first):

  • Heat the olive oil in a medium saucepan over medium heat. Add diced onion and saute until transluscent, then add the garlic and saute one more minute.
  • Stir the tomato paste in with the onions and garlic and cook for about 1-2 minutes to slightly carmelize.
  • Pour in the can of crushed tomatoes with the water and stir together.  Add dried oregano, basil, salt and pepper and stir..
  • Bring the sauce to a simmer and reduce to low heat.  Simmer to meld the flavors for about 10-15 minutes, stirring occasionally, until thickened to desired consistency.  Add water if a thinner consistency desired.
  • Taste the sauce and adjust seasonings if needed. Add parmesan cheese and stir into the sauce.
  • Set aside and make the pasta chips.  Cover the sauce to keep warm until ready to serve
  • *Marinara sauce can be stored in a covered container in the refrigerator for up to 5 days or can be frozen in a freezer safe container for up to 30 months.

Nutrition

Serving: 1gCalories: 100kcal
Keyword Pasta Chips with marinara, Pasta chips, Air fryer, Appetizer,
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