Pico de Gallo Salsa
Pico de Gallo salsa is a Mexican classic that is timeless and so simple to make. It is ready to serve in 10 minutes or less with no cooking! Delicious fresh tomato, jalapeno pepper, onion, cilantro and lime juice with amazing flavors!
Ingredients
- 2 large Roma tomatoes, chopped in medium pieces
- 1/4 red onion, diced (not too fine)
- 1/2 jalapeno pepper, spine and seeds removed and diced (not foo fine). May add some seeds for heat if desired. The more seeds the hotter it will be!
- 2 tbsp Cilantro, minced
- 1 tbsp fresh squeezed lime juice
- fresh ground sea salt and cracked pepper to taste
Instructions
- Chop up the tomatoes (chop into medium size pieces, not big chunks).
- Dice up the red onion (not too fine).
- Remove the spine and seeds from the jalapeno and dice (not too fine). You can add some of the seeds for heat. More seeds equals more heat!
- Mince up the fresh cilantro.
- Place all the above ingredients into a medium bowl and add one tablespoon of fresh lime juice. Grind fresh sea salt and cracked pepper over all and stir to combine.
- Chill the salsa for about an hour to let flavors meld. Salsa will keep in the refrigerator for about 5-7 days. This recipe makes 2 cups of salsa and can easily be doubled or tripled.
Nutrition
Calories: 12kcal
Tried this recipe?Let us know how it was!