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Pretzel Pecan Turtles

Pretzel Pecan Turtles

LeAnn
If you love sweet and salty desserts, these Pretzel Pecan Turtles are a must-try. 
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Prep Time 10 minutes
Cook Time 4 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Large baking sheet

Ingredients
  

  • Mini pretzels (use same amount of all ingredients)
  • Rolo candies (or other caramel chocolate candies)
  • Pecan halves

Instructions
 

  • Line a baking sheet with parchment paper.  Arrange pretzels in a single layer.
  • Unwrap all the candies and place one Rolo candy in the center of each mini pretzel.
  • Place the sheet of pretzels topped with Rolo candies in the oven and bake at 300 degrees for 4 minutes to soften the chocolate.  Remove from the oven.
  • Press a pecan half on top of the softened chocolate caramel candy.
  • Let the candies cool completely before removing them from the parchment paper.  Store in an airtight container.
  • NOTES: *Melt a little chocolate and spoon over the top of each turtle candy. *Sprinkle flaky sea salt on top before the chocolate sets. *Try white chocolate drizzle over the top of the turtle candies. *Store in an airtight container for up to one week at room temperature in a cool, dry place. *Store in an airtight container for 2-3 weeks in the refrigerator.  Let sit at room temp for a few minutes before serving. *Freeze in a sealed container or freezer bag for up to two months.  Thaw in the refrigerator or at room temperature before serving.
Keyword Pretzel Pecan Turtles, Pretzel Turtles, Turtle Candies, Candy, Sweets
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