Triple Berry Garden Salad
Mixed berries, feta cheese, almonds and cranberries on a bed of baby spring lettuce and baby spinach mix with a fresh strawberry vinaigrette dressing is a match made in heaven! If you love berries you will love this delicious spring or summer salad!
Ingredients
- 1 package 50/50 blend baby spring mix and baby spinach blend (or lettuce of your choice)
- 1 cup hulled and quartered fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup honey roasted almonds with cranberries (can add almonds and cranberries separately as well if you can't find them packaged together)
For the Strawberry Vinaigrette:
- 1-1/2 cups fresh strawberries, hulled and cut in half
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons avocado oil (or any neutral oil)
- salt and fresh ground pepper to taste
Instructions
- Place the green salad mix in a large salad bowl.
- Arrange strawberries, raspberries and blueberries around the edge of the bowl in separate piles on top of the lettuce.
- Sprinkle the almonds and cranberries in the middle on top of the lettuce.
- Crumble feta cheese over the top of all the other salad ingredients.
- When ready to serve, drizzle strawberry vinaigrette over the top.
For Strawberry Vinaigrette:
- Add strawberries, apple cider vinegar, avocado oil, honey and salt and pepper to taste to your blender and blend until the vinaigrette is smooth and emulsified.
- Add more honey or salt and pepper to taste if needed.
- Drizzle over the salad and store any unused vinaigrette in a covered container or Mason jar and refrigerate.
- Dressing may be stored up to 7 days in the refrigerator.
Notes
Salad makes approximately 6 servings and is 90 calories per serving.
Strawberry vinaigrette recipe makes about 1 cup.
Serving size is approximately 2 tablespoons and 1 serving contains 57 calories.
Nutrition
Calories: 90kcal
Tried this recipe?Let us know how it was!