Vintage Strawberry Cream Cake
This vintage strawberry cream cake is one of my family favorites and has layers of flavor including cake, whipped cream cheese and yummy strawberries. If you love strawberry shortcake you will absolutely love this cake! It may become your new family favorite.
Ingredients
- 1 box white cake mix prepared according to package directions
- 1 8 oz. cream cheese at room temperature
- 2 cups powdered sugar
- 1/2 pint whipping cream
- 1 package strawberry junket (Danish Dessert)
- 1 1/2 cups coarsely chopped fresh strawberries or thawed frozen strawberries
Instructions
- Prepare white cake mix according to the package directions. Pour 1/2 of batter into a 9 x 13" pan sprayed with cooking spray. (You can bake the other half in a round cake pan and save for later). Bake according to package directions. Let cake completely cool.
- While cake is cooling, blend cream cheese in a large bowl with the powdered sugar until smooth.
- In a separate bowl whip the whipping cream until fluffy.
- Add the whipping cream to the cream cheese mixture and gently fold it in until smooth. Spread it over the prepared cake and place the cake in the refrigerator.
- In the meantime, cook the Danish Dessert according to package directions in a large saucepan using the pudding directions (2 cups water). Let it cool.
- After Danish Dessert is cool mix in the strawberries. Spread the strawberry mixture over the top of the cream cheese mixture. Cover and place in the refrigerator for about an hour before serving.
- Store in the refrigerator for 3 days.
Tried this recipe?Let us know how it was!